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“ Une cuisine atypique et raffinée, personnel agréable. Nous avons passé un bon moment. Je recommande vivement ”
“ One of top five tasting meals of my life. I am no stranger to great restaurants, but don't eat out a lot. Not cheap (~€118, including wine for three of us). All dishes are of the region. Very meat heavy, but I dont typically eat much meat. I recommend the veal and foie gras (both ethically challenging for me so not sure how many more years you will be able to get them, and I dont plan to eat again). V. Nice and casual atmosphere. Great chef and great showcase of Southern French Cuisine. ”
“ Perfect! Don’t need to go to the big city’s to eat good food. In a small quiet village of St Georges d’Orques I recommend having a stopover in charming cosy industrial modern restaurant Chez Fran where The dishes are very original tasty and always perfectly prepared! I recommend strongly this place! ”
“ Completely satisfied! Spectacular wine, service and food. Flavors were well developed. A list of main allergens were provided. Menu changes daily. I was accommodated with an option to make entrée gluten free. Plat was already gluten free. Did not try dessert. Sans gluten ”
“ Tout s’est très bien passé. Le personnel est très agréable et tout est très bon. Parfois victime de son succès le service peut-être long quand la salle est pleine. ”
“ Excellent food and service! Great wine variety too! Highly recommend! ”
About
l’Atelier de Fran « restaurant traiteur epicerie fine »
Nestled in the serene ambiance of Saint-Georges-d'Orques, l’Atelier de Fran "restaurant traiteur épicerie fine" beckons gourmets to experience refined Southern French cuisine. Located at 2 Av. d'Occitanie, this charming establishment is not just a restaurant but a culinary haven that celebrates the rich flavors of the region.
As you step inside, you'll be enveloped by a cozy, industrial-modern design that sets the perfect backdrop for a delightful meal. The atmosphere is casual yet sophisticated, making it an ideal setting for both intimate dinners and lively gatherings with friends.
The menu at l’Atelier de Fran is a daily delight, offering dishes that are as original as they are delicious. Each plate is a testament to the chef's dedication to quality, showcasing locally sourced ingredients that reflect the heart of southern France. Customers rave about the robust flavors and impeccable presentation, with dishes like veal and foie gras taking center stage. Despite their ethical considerations, diners find these offerings compelling, a true mark of the chef's culinary skills.
Review highlights speak to the experience. Jerome Maransin praises the atypical and refined cuisine, alongside excellent service. Similarly, Nada emphasizes the convenience of finding exceptional food in a quaint village setting—no need to venture into the bustling city! For those with dietary restrictions, Theresa B. remarks on their accommodating service, showcasing options like gluten-free dishes without compromising on taste.
However, the popularity of l’Atelier de Fran can come with a price during peak times, where service may be slower. Yet, patrons like Martial Cave assert that the experience remains enjoyable, supported by a friendly and attentive staff.
In conclusion, l’Atelier de Fran is more than just a place to eat. It is an experience—a journey through the flavors of Southern France presented in a delightful setting. This restaurant is highly recommended for those seeking authenticity, taste, and top-notch hospitality in every bite. Don't miss the chance to dine here; your taste buds will thank you!
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